July 25, 2015
As we feast on Copper River salmon, roasted vegetables and fresh greens from our community garden, followed by rhubarb and ice cream, I say, "We will remember this after the 9.2 earthquake takes out everything west of the Cascades. All the old people who survive will be shipped to the Midwest, where they (more…)
March 9, 2015
I ate the evidence, but here are the ingredients!
Late winter and early spring are an iffy time in the northwest. We had record-breaking high temperatures for February, while much of the east coast shivered beneath a blanket of snow.
Historically, early spring has been an unpredictable time. Rather than in the dead of winter, this is when indigenous people were most likely (more…)
July 14, 2014
Clean berries and dirty carrots
It is that time of the season when, if you are in the right place at the right time, someone will hand you a bag of beet greens. Or a handful of berries. Or leave a dozen fat oysters at your back door!
It took four to five months to reach this point, but every cloudy day, every seed that refused to sprout, every insect, is forgiven when we bite into a salad of our own growing. (more…)
January 24, 2014
I’ve been meaning to write a New Year’s entry! I guess I haven’t missed the lunar New Year, which is Friday, January 31. Each year Mochi Tsuki, held at Islandwood, an environmental education center, attracts more visitors. This year it was held on January 5.
Sweet rice was steamed over a hot fire (more…)
July 10, 2013
The Bloedels saw nature as something too strong and rough to be experienced without the filter of a human sensibility
In the cool of a day predicted to get very hot, we walked through a gentle forest. Birds called and squirrels chittered at the small groups of visitors strolling carefully groomed paths.
The Bloedel Reserve was started in 1950 by Prentice Bloedel, son of timber baron Julius Harold Bloedel. Julius made a fortune harvesting (more…)
June 5, 2013
A Douglas Fir in my neighborhood.
It all started with a few trees, a very few trees, but some of the last in the heart of the city. Protesters tried to block demolition of the little park, only to be met with violence.
These are not tree-huggers in California, or other occupants of the “landof the free,” who might seem to have too much time on their hands. These are people who live in Turkey, (more…)
February 3, 2013
Around the island.
We were about fifteen feet above the water, too high to see what canoe people see. A group of Bainbridge Islanders circumnavigated the island last summer in the Virginia V, an old ferry that has been restored and now serves as a tour boat. Our guide was Dennis Lewarch, the Tribal Historic Preservation Officer (more…)
With Cowichan Elder Hyamiciate, Della (Rice) Sylvester at the The Living Breath of wǝɫǝbʔaltxʷ Indigenous Foods and Ecological Knowledge Symposium
Creative nonfiction, memoir, environmental sustainability.
Combining memoir, historical records, and a blueprint for sustainability, The Deepest Roots shows us how an island population can mature into responsible food stewards and reminds us that innovation, adaptation, diversity, and common sense will help us make wise decisions about our future. And along the way, we learn how food is intertwined with our present but offers a path to a better understanding of the future.
Essays on Family and Writing
“The Desert Remembers My Name
makes an important contribution to discussions of ethnicity, identity, and the literature of place.”
"...a mesmerizing tale... the author explores the fascinating confusions and contradictions plaguing a culture precariously poised between tradition and modernization."
"She never forgot the power of storytelling as testimony."
–The Utne Reader
"Kathleen Alcalá's Spirits of the Ordinary
is an enthralling book..."
–Paul Yamazaki, City Lights Books
"This book entered my dreams."
–The New York Times Book Review
"By turns touching, entertaining, and surprising, and uniquely her own."