Kathleen Alcalá

The Clueless Eater

A Sunny Start

April 20, 2015

Tags: Spring, Port Townsend, Chimacum, Chimacum Farm Stand, starts, broccoli, lettuce, beets, Helpline House.

Visiting Port Townsend on a sunny day. Next to a sculpture by Gerard Tsutakawa.
After the gift of a beautiful sunny day yesterday, we received a second today. Too nice to waste indoors! So we drove to Port Townsend, one of my favorite places, to visit the waterfront, eat lunch, and visit the Chimacum Farmstand.

Lunch was at The Fountain, a restaurant one flight up and two streets away from Water Street, the main drag. I have been admonished by my son for taking photos of my food in public, so let me just say that the mushrooms stuffed with (more…)

The Perfect Carrot

June 24, 2011

Tags: Bainbridge Island, local food, broccoli, carrots, sustainable living

Nasturtiums, carrots, and broccoli. My carrots are in the ground. Those are CSA carrots on top.
The summer of 2009 I lived in San Miguel de Allende, Guanajuato, Mexico where I rented a small condominium with a kitchen. The furnishings were basic, and I ate simply when at home, mostly breakfasts and salads.

The stores are clustered by type along the narrow, cobble-stone streets of San Miguel – pharmacies on Insurgentes, clothing stores on El Reloj, and produce stores on Mesones. One day, I bought some carrots. I didn’t eat them for a couple of days. Then I washed and peeled them, although at home I probably would have left the peels on. Hungry, I cut one into rough junks and took a bite.
This was my Proustian moment, the madeleine of my vegetable experience. (more…)

Broccoli Reset

May 20, 2011

Tags: Bainbridge Island, local food, broccoli, carrots, sustainable living

Broccoli and marigolds
Last week, something ate most of my broccoli sprouts. This was followed by 1 1/2 inches of rain in one day, washing away anything left. So I visited Bay Hay & Feed to purchase more substantial broccoli starts. I also added marigolds, remembering that I used to mix them with my vegetables to ward off bugs. I (more…)

First Light

May 3, 2011

Tags: Bainbridge Island, local food, broccoli, carrots, sustainable living

Tiny sprouts, just above center.
... for my broccoli sprouts! This year, the neighbors loaned me a planting bed, so I will attempt to grow a few vegetables. About two weeks ago, I planted broccoli and carrots. There are a couple of specks on the carrot rows, but I expect them to be more pronounced next week.
With Cowichan Elder Hyamiciate, Della (Rice) Sylvester at the The Living Breath of wǝɫǝbʔaltxʷ Indigenous Foods and Ecological Knowledge Symposium

Tags

Selected Works

Creative nonfiction, memoir, environmental sustainability.
Combining memoir, historical records, and a blueprint for sustainability, The Deepest Roots shows us how an island population can mature into responsible food stewards and reminds us that innovation, adaptation, diversity, and common sense will help us make wise decisions about our future. And along the way, we learn how food is intertwined with our present but offers a path to a better understanding of the future.
Creative Nonfiction
Essays on Family and Writing

The Desert Remembers My Name makes an important contribution to discussions of ethnicity, identity, and the literature of place.”
Bloomsbury Review
Fiction
"...a mesmerizing tale... the author explores the fascinating confusions and contradictions plaguing a culture precariously poised between tradition and modernization."
Booklist
"She never forgot the power of storytelling as testimony."
The Utne Reader
"Kathleen Alcalá's Spirits of the Ordinary is an enthralling book..."
–Paul Yamazaki, City Lights Books

"This book entered my dreams."
–Alberto Rios
Short Fiction
"Thoroughly satisfying."
The New York Times Book Review

"By turns touching, entertaining, and surprising, and uniquely her own."
Publishers Weekly

Find Authors