Speculative fiction is a big umbrella. It includes any work that uses fantasy, science fiction, horror, science fantasy, superhero, and supernatural. From Harry Potter to The Man in the High Castle, speculative fiction gathers stories from many corners of the writing universe, and so is of interest to a wide range of readers.
Craft focus will include setting (world building), dialogue, conflict, the use of time (flashbacks, parallel timelines, etc), and in particular, the development of characters.
This is a 6 session class held Wednesday evenings. This will be a workshop for writers with at least one chapter or story in progress. The group will offer supportive feedback under the guidance of a well-published author, as well as brief craft lessons on character development that will enable you to develop confidence in your own ability to edit. We will read a couple of short examples along the way to give us common ground for discussion. The class will have a maximum of twelve and a minimum of six people.
Instructor: Kathleen Alcalá is the author of six books of fiction and nonfiction. A graduate of the Clarion West Science Fiction and Fantasy Workshop, she has also served as an instructor in the program. Kathleen earned her MA from the University of Washington, and her MFA from the University of New Orleans. Until recently, she was a fiction instructor at the Northwest Institute of Literary Arts on Whidbey Island. Besides her short story collection and three novels, Kathleen has published fiction in numerous anthologies, most recently in the speculative fiction anthology Latin@ Rising, edited by Matthew David Goodwin and published by Wings Press. Her most recent book is The Deepest Roots: Finding Food and Community on a Pacific Northwest Island, from the University of Washington Press.
Finding food and community
By Lisa Gresham Wednesday, January 11, 2017
Sustainability. Buy local. Support local farmers. All are mantras of the Pacific Northwest. But how would our community fare in the case of food shortages caused by disaster or as the result of environmental degradation? Would we be able to produce enough food to feed ourselves?
Spurred by personal health concerns and with these questions asking to be explored, writer and longtime Bainbridge Island resident Kathleen Alcalá began interviewing friends actively involved in food production.
She probed these questions with farmers and foragers, chefs and restaurant suppliers, immigrant farmworkers and Suquamish elders. Six years in the making, the result is a meditation on the relationship between food, community and the environment that explores eating as an act that is agricultural, economic, political, social and spiritual.
Reading the products of this research in her new book, The Deepest Roots: Finding Food and Community on a Pacific Northwest Island, feels like getting to walk, talk, pick, poke, cook, forage and preserve right alongside Alcalá. It is a layered experience of discovery, moving organically between personal stories, cultural history, and discussions of environmental policy.
Unifying the narrative is a section at the end of each chapter entitled Haleets, the Coast Salish name for an ancient petroglyph-inscribed boulder that sits offshore Bainbridge Island and may have been a boundary marker or served a calendrical function for indigenous peoples. Alcalá invokes the long-view perspective of Haleets and the lifecycle of salmon that are so intrinsic to our environment to reflect on what has occurred on the land since the carvings were made.
Bainbridge Island is a perfect microcosm through which to explore the question of local sustainability. The community enjoys resources of wealth, education and natural abundance. There is strong local interest in food and a rich farming history. Even so, if supplies were cut off to the flagship Town & Country Market, the island would be out of food in a day.
It is a pleasant surprise to hear from some Whatcom County locals among Alcalá’s interviews. Rick Pedersen, who grew up in Ferndale and is now the store director at Town & Country, describes how decisions are made about what is purchased locally and what from factory organic sources. Rosalinda Guillen, executive director of Bellingham’s Community to Community food justice organization, also makes an appearance in a discussion about farmworkers’ rights and working conditions at Sakuma Brothers farms in Burlington. (The Sakumas were one of the families removed from Bainbridge Island and sent to internment camps during World War II; after their release, they settled in Burlington and resumed berry farming.)
The perspective presented in The Deepest Roots believes the land can tell us what it needs and entire generations of people lived on the land harmoniously and without destroying it by listening to it. Can we become those types of people? Taking all of these stories together begins to paint a picture of what needs to happen for us to inhabit that future.
Lisa Gresham is the Collection Support Manager for Whatcom County Library System, where she selects adult nonfiction titles for the collection.
"One of the finest books of 2016 that I read was Deepest Roots! It made me appreciate the great Northwest all over again, and the lessons to be learned here."
- Jane Danielson, co-owner, The Eagle Harbor Book Company, Bainbridge Island, Washington
"The Deepest Roots is a timely and charming book on how place-based foods infuse community by one of the finest writers ever to emerge from the Pacific Northwest."
-Gary Paul Nabhan, author of Coming Home to Eat: The Pleasures and Politics of Local Food
"A wildly ambitious book. By focusing on the food in one place, Alcalá is able to pull together cultural and cross-cultural experiences, environmental debates, and, perhaps most crucial for me, issues of economic justice that underpin all food production."
-Ana Maria Spagna, author of Reclaimers and Potluck: Community on the Edge of Wilderness