icon caret-left icon caret-right instagram pinterest linkedin facebook twitter goodreads question-circle facebook circle twitter circle linkedin circle instagram circle goodreads circle pinterest circle

March

A greenhouse at Islandwood on Bainbridge Island.
As the winter season wanes, we miss the foods that are in such abundance in the late summer. We ate the last of our frozen green beans, but still have a few potatoes from Abundantly Green, and our homemade saur kraut. I made hamentashen dough with duck eggs for Purim. Pinto beans are boiling  Read More 
Be the first to comment