February 19, 2015
I liked chayote as a child, but I had no idea how to prepare it.
While the East Coast has had a winter of discontent, we have experienced mild temperatures and even sunshine in the Northwest. Our growing season ended last fall with a whimper when freezing temperatures took out my late planting of squash in early November. I didn't think to check the garden space I rent until (more…)
January 8, 2015
Another winter, and those of us in the Northwest have turned inward, that pause when we clean our homes after a hectic season, and plan for the coming year.
It is very dark here in January, and I struggle to get out of bed even when the clock says it is time. Our vegetable gardens are sleeping, deep in dreams under a cover crop of clover or alfalfa, or like mine, under a layer of fresh soil I optimistically added in early November, hoping for a late fall crop. Instead, it froze early, taking out the last of my kale and some promising squash.
This year, social justice is (more…)
November 15, 2014
An adult and an immature towhee caught in a storm
This is the time of year when our gardens produce their last fruits and vegetables. I could tell you how clever I was today for combining a pear with the last of the rhubarb to make a tart and sweet compote.
It is a time that reminds us all of our mortality, as theleaves begin to turn and fall. The berry bushes that looked as though they would take over the neighborhood have begun to retreat, close to the ground for another season. We preserve, we line our nests and contemplate the seasons when we spend more time indoors.
But this has been a time of terrible loss. A freshman in high school shot four (more…)
July 14, 2014
Clean berries and dirty carrots
It is that time of the season when, if you are in the right place at the right time, someone will hand you a bag of beet greens. Or a handful of berries. Or leave a dozen fat oysters at your back door!
It took four to five months to reach this point, but every cloudy day, every seed that refused to sprout, every insect, is forgiven when we bite into a salad of our own growing. (more…)
June 17, 2014
As the season progresses, the community garden is bursting with life. A neighbor kept my plants watered while we traveled for two weeks, and I returned to kale, mixed greens, and more kale! We have enjoyed it many ways – stir fried, as salads, as a soup with white beans, and in a frittata. We are almost caught up now.
The carrots are well-established, and my yellow tomato plant survived its baptism of copper sulfate and sideways planting – la jefa of the garden, Anita Rockefeller, had me lay the gangly plant on its side and bury it, only allowing about eighteen inches at the top to curve out into the air. It seems to be working.
It rained intensely over the weekend, so there is no need to water. As I harvest and weed, two ravens greet each other overhead, (more…)
April 20, 2014
This year, I will apply my mad skills in gardening to a 10x10’ plot at The Rock Farm, a community garden on the west side of the island. This lacks the convenience of walking next door to garden in Hilary and Neil’s yard, but affords a larger space with more sun and a Master Gardener to crack the whip if I get too lazy.
In addition, I will be able to (more…)
March 10, 2014
A tree was saved today.
A miracle might have occurred today. People who have worked in opposition for years were smiling and agreeing on something. Solutions were suggested and accepted. A tree was saved.
After years of e-mails, public meetings, and tense confrontations on the street, and a final sit-down meeting at City Hall, the city agreed to spare the lone tree on Cave Avenue that straddles the edge of the city right-of-way for a sidewalk. The sidewalk will bump out four inches into the street to maintain the four-foot width required in order to meet ADA standards.
What’s more, as the work began, the developer asked for his arch-nemesis, renowned arborist Olaf Ribeiro, to come out and consult on how to handle boles found at the base of the tree. They can be safely flattened, he said, using a diamond saw for a smooth cut. The one-hundred year old tree probably formed the boles in reaction to the street first being paved sometime in the 1970s.
Four inches of gravel now wind along a path between (more…)
January 24, 2014
I’ve been meaning to write a New Year’s entry! I guess I haven’t missed the lunar New Year, which is Friday, January 31. Each year Mochi Tsuki, held at Islandwood, an environmental education center, attracts more visitors. This year it was held on January 5.
Sweet rice was steamed over a hot fire (more…)
November 25, 2013
Empanadas made with Roxbury Russet apple filling.
The Farmers Market decamped for the season, taking down their white pavilions and moving from colorful vegetables and squash to more sensible potatoes and other root vegetables. A few farmers continue to sell in the Eagle Harbor Congregational Church community room, and even fewer brave open tents in the parking lot.
Now is the time to buy homemade preserves and dolls, wood products, and other goods that are made by hand. Now is the time to be thankful for our harvest and lower our sunlight expectations, the hardest thing for me. (more…)
August 29, 2013
Anita and friend at The Rock Farm, a community garden
In July, Phil and Anita Rockefeller invited me (okay, I begged) to see The Rock Farm, a portion of their property that has been turned into community gardens.
When I arrived Sunday at 10:30 am, Phil and Anita were hanging what looked like prayer flags along the eight-foot high deer fence. Up close, I could (more…)
From the early literature of the Americas to the late 20th Century
Essays on Family and Writing
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