October 31, 2016
Altar for dia de los muertos - in memory
The Deepest Roots is launched!
In spite of a major windstorm, fifty or sixty people turned out to the Bainbridge Island Museum of Art to celebrate the release of The Deepest Roots: Finding Food and Community on a Pacific Northwest Island.
The celebration included luscious food locally sourced from our farmers, including Butler Green (more…)
October 2, 2016
Pie judging at the Harvest Fair
The launch for "The Deepest Roots: Finding Food and Community on a Pacific Northwest Island" is scheduled for October 13, 7:30 pm, at the Bainbridge Island Museum of Art. I am very happy to be able to present the book to the general public.
Yesterday, I was able to present it to (more…)
December 17, 2015
It's been a long road and a long week, but I am almost finished writing my book about our relationship with food on Bainbridge Island.
I started out as The Clueless Eater, and now I am - slightly less clueless. Almost thirty people indulged me in interviews where I asked about their families, their (more…)
October 19, 2015
Squash growing in my garden.
Luz and Catriona's story started in sorrow. Luz, who had been a vegetarian for fifteen years and considered herself very healthy, was diagnosed with breast cancer. As Luz endured surgery and follow-up treatment, Catriona struggled to find food that her partner would eat, and that would enhance healing. Their research showed that Latinas have (more…)
September 21, 2015
Teresa Leal, indigenous activist
"God is change." At least that is what Lauren Olamena, the main character in "The Parable of the Sower," by Octavia Butler, believes. My students are reading books about dystopias, or very imperfect worlds and societies, right now. Each of these books makes me reconsider the world we live in. It is a dystopia (more…)
July 25, 2015
As we feast on Copper River salmon, roasted vegetables and fresh greens from our community garden, followed by rhubarb and ice cream, I say, "We will remember this after the 9.2 earthquake takes out everything west of the Cascades. All the old people who survive will be shipped to the Midwest, where they (more…)
April 20, 2015
Visiting Port Townsend on a sunny day. Next to a sculpture by Gerard Tsutakawa.
After the gift of a beautiful sunny day yesterday, we received a second today. Too nice to waste indoors! So we drove to Port Townsend, one of my favorite places, to visit the waterfront, eat lunch, and visit the Chimacum Farmstand.
Lunch was at The Fountain, a restaurant one flight up and two streets away from Water Street, the main drag. I have been admonished by my son for taking photos of my food in public, so let me just say that the mushrooms stuffed with (more…)
March 23, 2015
Adding lime to the soil at the Rock Farm
No, la jefa of the Rock Farm Community Garden, Anita Rockefeller, spread lime over all of our plots, creating this eerie landscape. I happened to be there Thursday before the evening rain soaked the fine powder into the earth. The darker front rows are my plot, where I turned it in and planted a row of blue potatoes and a row of carrots. Next, we will spread a layer of compost. Supposedly, we should avoid turning the soil too much. This should encourage a build up of compost and keep carbon sequestered in the soil, where it belongs.
Spring is here after an unusually dry (more…)
March 9, 2015
I ate the evidence, but here are the ingredients!
Late winter and early spring are an iffy time in the northwest. We had record-breaking high temperatures for February, while much of the east coast shivered beneath a blanket of snow.
Historically, early spring has been an unpredictable time. Rather than in the dead of winter, this is when indigenous people were most likely (more…)
February 19, 2015
I liked chayote as a child, but I had no idea how to prepare it.
While the East Coast has had a winter of discontent, we have experienced mild temperatures and even sunshine in the Northwest. Our growing season ended last fall with a whimper when freezing temperatures took out my late planting of squash in early November. I didn't think to check the garden space I rent until (more…)
Creative nonfiction, memoir, environmental sustainability.
Combining memoir, historical records, and a blueprint for sustainability, The Deepest Roots shows us how an island population can mature into responsible food stewards and reminds us that innovation, adaptation, diversity, and common sense will help us make wise decisions about our future. And along the way, we learn how food is intertwined with our present but offers a path to a better understanding of the future.
Essays on Family and Writing
“The Desert Remembers My Name
makes an important contribution to discussions of ethnicity, identity, and the literature of place.”
"...a mesmerizing tale... the author explores the fascinating confusions and contradictions plaguing a culture precariously poised between tradition and modernization."
"She never forgot the power of storytelling as testimony."
–The Utne Reader
"Kathleen Alcalá's Spirits of the Ordinary
is an enthralling book..."
–Paul Yamazaki, City Lights Books
"This book entered my dreams."
–The New York Times Book Review
"By turns touching, entertaining, and surprising, and uniquely her own."