The Clueless Eater

Mid-Winter Food

February 6, 2012

Tags: eating locally, Bainbridge island, sustainable food, local food, Abundantly Green, vegetables

Garnet yams from Abundantly Green
On January 1, we visited friends who live west of the Hood Canal Bridge. In their sunny bowl of a valley, vegetables were still growing under cold frames, and they sent us home with two week’s worth of salads and greens.

Three weeks later, several inches of snow covered western Washington, stranding us all (more…)

Feeding the Dragon

January 14, 2012

Tags: Bainbridge Island, local food, sustailable living, Fall, Thanksgiving, writing, writers life, Red Smith, The Clueless Eater.

A writer's life.
January 2012

2012 is the year of the dragon, and an apt symbol for something I just experienced.

After a few days of holiday festivities, I turned back to “Notes from a Food Oasis.” When I opened the file, it hissed at me. I tried to read my work over the last two years, and it (more…)

The Gift

December 15, 2011

Tags: Systems, The Gift, Bainbridge Island, Sustainability, Culture

Neglected apple tree.
For the last several weeks, I have been thinking about systems. I realized that the stories I am trying to tell – of farmers, of the land, of what we need to survive and how we would go about securing it – do not fit into a tidy arc of story that will lie down nicely between the covers of a book. (more…)

Even Farmers Have Their Bards

November 28, 2011

Tags: Bainbridge Island, local food, sustailable living, Fall, Thanksgiving.

Poet Paul Hunter
On November 20, Paul Hunter visited from Seattle to speak, sing and declaim at a dinner celebrating the fall harvest on Bainbridge Island.

Ostensibly a fundraiser for the Educulture program that brings school children to the farms and local farm produce into the schools, the dinner really celebrated local farming. Many of the people I (more…)

Corn Harvest

September 26, 2011

Tags: Bainbridge Island, local food, sustailable living, corn, school partnership

EduCulture Director Jon Garfunkel with fresh corn.
On September 26, children barked and dogs frolicked as we harvested 600 ears of corn that will be served in the Bainbridge School Lunch Program this week.

Farmer Karen Selvar and friends from a preschool in my neighborhood finished this off in less than an hour. Pull down and twist, and the ears come off with a satisfying snap.

Clamming with Neil

September 5, 2011

Tags: Bainbridge Island, local food, shelfish, geoducks

All year, Neil had bragged about the special place where he found geoduck, someplace no one else dug. He made a mystery of it, but said he was willing to share it with me. Eventually, I took him up on the offer, and we picked a day. When I e-mailed the day before to see what time to meet, Neil seemed reluctant to go, although he had already instructed me to go to Walmart and get a shellfish license. Walmart is not that close, so I went online and, sure enough, was able to buy a license for shellfish and seaweed for $12, and print out a temporary license on the spot. It was good for ten days. There are all these rules around harvesting crabs and shellfish in Washington State, and a lot of disputes about who owns the rights to the tidelands and their product. I guessed that Neil’s secret geoduck stash was on public land if I needed a license. I was right, sort of. (more…)

Mora

August 11, 2011

Tags: Bainbridge Island, local food, blackberries, sustainable living, wildlife.

Just north of our neighborhood is a deep, wooded ravine that runs under the nearby highway to join a salmon stream. Just south are five acres of open land, privately owned. When I say open, I don’t mean empty. The land is dense with salal, wild blackberries, and scrub trees. Our neighborhood, on a dead-end street, serves as a wildlife corridor between the two areas, one of the reasons we love it. On the other hand, my cat disappeared about this time last year. (more…)

Laughing Crow Farm

July 20, 2011

Tags: Bainbridge Island, local food, chickens, potatoes, bell peppers, garlic, sustainable living

Betsey Wittick met me at a purple, open-sided shed on the eastern edge of Laughing Crow Farm. Her four acres are part of the Day Road Farmland Trust, an area protected by the City of Bainbridge from urban development. While waiting for Betsey to come out of the main farmhouse, I walked around and noted the garlic and potato beds near the house, the chickens in their coop making those low, rusty gate sounds that people find so comforting. (more…)

The Perfect Carrot

June 24, 2011

Tags: Bainbridge Island, local food, broccoli, carrots, sustainable living

Nasturtiums, carrots, and broccoli. My carrots are in the ground. Those are CSA carrots on top.
The summer of 2009 I lived in San Miguel de Allende, Guanajuato, Mexico where I rented a small condominium with a kitchen. The furnishings were basic, and I ate simply when at home, mostly breakfasts and salads.

The stores are clustered by type along the narrow, cobble-stone streets of San Miguel – pharmacies on Insurgentes, clothing stores on El Reloj, and produce stores on Mesones. One day, I bought some carrots. I didn’t eat them for a couple of days. Then I washed and peeled them, although at home I probably would have left the peels on. Hungry, I cut one into rough junks and took a bite.
This was my Proustian moment, the madeleine of my vegetable experience. (more…)

Town & Country 2

June 1, 2011

Tags: Town & Country, Bainbridge Island, sustainable living, local food, produce

The Town & Country Signboard
Town & Country Market 2
A few days later, I met Vern and Rick Nakata in a small, upstairs board room across the parking lot from Town & Country, near the Bainbridge Post Office. Glen was late. All three cousins are in their mid to late 50s, and all wore some piece of clothing with the Town & (more…)

Selected Works

Anthologies
From the early literature of the Americas to the late 20th Century
Creative Nonfiction
Essays on Family and Writing

The Desert Remembers My Name makes an important contribution to discussions of ethnicity, identity, and the literature of place.”
Bloomsbury Review
Fiction
"...a mesmerizing tale... the author explores the fascinating confusions and contradictions plaguing a culture precariously poised between tradition and modernization."
Booklist
"She never forgot the power of storytelling as testimony."
The Utne Reader
"Kathleen Alcalá's Spirits of the Ordinary is an enthralling book..."
–Paul Yamazaki, City Lights Books

"This book entered my dreams."
–Alberto Rios
Short Fiction
"Thoroughly satisfying."
The New York Times Book Review

"By turns touching, entertaining, and surprising, and uniquely her own."
Publishers Weekly

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