March 19, 2018
Today is the first day of Spring, and I am sharing a very old photo of me starting one of my first vegetable gardens. This is in Montrose, Colorado, where we lived four years on the Western Slope of the Colorado Rockies.
On the downside, the soil was mostly clay, and we spent a lot of time trying to work in organic matter. On the plus side, we had a share of ditchwater from the Chipeta Water District, and it was as precious as gold in the arid, high desert climate.
Unlike the temperate maritime climate where we now live, Western Colorado had cold nights and hot days, even in the winter, when it could snow overnight and feel brisk but doable without a coat by midday. Our home was located a couple of miles west of downtown, on the lip of the Uncompahgre Plateau, in an area called Spring Creek Mesa.
We heated our home with a wood stove, and spent the weekends in the summer gathering wood from the National Forest. The air was so clear, that we could see thunderstorms advancing towards us from the Utah border, sixty miles away. The altitude was high enough that one had to correct recipes for baking. We now live at sea level, so I don't have that excuse anymore!
So I wish you well for your gardens this year. So far, we have purchased snap pea starts, and I plan to start some golden beets and carrots pretty soon. It looks as though our purple cabbage, which I planted quite late, made it through the winter, where it will join our chard and arugula in my Red Pine Garden plot.
I miss the camaraderie of my garden at The Rock Farm, but Phil Rockefeller tells me I can visit, and that one hive of his bees made it through the winter.
If you need some gardening inspiration, here are Toad and Frog sharing tips:
Remember, it is hard work.